Vegetarian Vindaloo - cooking recipe

Ingredients

1 tablespoon olive oil
1 tablespoon ground cumin
2 teaspoons yellow curry powder
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon ground turmeric
1 cup water
1 (28 ounce) can diced fire-roasted tomatoes
1 head cauliflower, cut into florets
2 green bell peppers, diced
2 potatoes, cubed
1 zucchini, cubed (optional)
1 serrano chile pepper, diced
2 teaspoons grated ginger
2 cups water
1/4 cup white vinegar

Preparation

Heat oil in a large saucepan over medium heat. Add cumin, curry powder, cloves, cinnamon, and turmeric; cook for 1 minute. Add 1 cup water and simmer for 5 minutes. Add tomatoes, cauliflower, bell peppers, potatoes, zucchini, serrano pepper, and ginger; cook, stirring often, 5 minutes. Add 2 cups water and vinegar, cover, and simmer 10 minutes more.