Mango Coconut Sauce - cooking recipe

Ingredients

2 mangoes, peeled, pitted, and cut into 1-inch chunks
3/4 cup coconut milk
3/4 cup heavy cream
2 tablespoons fresh lime juice

Preparation

Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. Serve immediately.