Japanese Soho Cocktail - cooking recipe

Ingredients

3/4 fluid ounce vodka
4 fluid ounces lemonade
1 1/2 teaspoons blue curacao
1/2 fluid ounce lychee liqueur
1 slice lemon

Preparation

Pour the vodka, lemonade, blue curacao, and lychee liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a lemon slice to serve.