Vegetarian Cottage Cheese Patties - cooking recipe

Ingredients
    3 eggs
    1 1/2 cups cottage cheese
    1 1/2 cups quick rolled oats
    3 tablespoons wheat germ (optional)
    1 (1 ounce) envelope dry onion soup mix
    1 teaspoon dried thyme
    2 tablespoons vegetable oil (for frying)
    1 (10 ounce) can condensed cream of mushroom soup
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.
    Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.
    Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.
    Bake in a preheated oven until the soup is bubbly, about 20 minutes.

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