Peanut Butter And Seed Granola Bars - cooking recipe

Ingredients

4 cups rolled oats
1/4 cup raw cashew pieces
1/4 cup pumpkin seeds
1/4 cup shredded unsweetened coconut
1/4 cup cocoa nibs
3 tablespoons chia seeds
3 tablespoons hemp seeds
1 cup peanut butter
1 cup almond butter
1/4 cup honey
2 tablespoons coconut oil

Preparation

Line a 9x13-inch baking pan with parchment paper or lightly spray with cooking spray.
Mix oats, cashews, pumpkin seeds, coconut, cocoa nibs, chia seeds, and hemp seeds together in a bowl.
Combine peanut butter, almond butter, honey, and coconut oil in a microwave-safe bowl; heat in microwave until smooth and well mixed, stirring every 30 seconds. Mix peanut butter mixture into oat mixture using your hands or a spoon until well combined. Firmly press mixture into the prepared pan. Cut into bars, cover pan, and refrigerate for at least 1 hour.