Quick Collard Greens - cooking recipe

Ingredients

olive oil
3/4 red onion, chopped
1 small sweet potato, peeled and diced
4 cloves garlic, sliced
1 bunch collard greens, chopped
1 (1/2 inch) piece fresh ginger root, chopped
salt to taste
2 tablespoons water

Preparation

Heat olive oil in a non-stick skillet. Cook and stir onion until fragrant, about 2 minutes. Add sweet potato and garlic; continue to cook and stir for 1 minute. Stir collard greens, ginger, and salt into onion mixture until vegetables begin to soften, about 3 minutes more.
Pour water into vegetables and cover skillet. Simmer until greens are tender, about 5 minutes.