Easy Watergate Salad - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple in juice (such as Dole(R)), undrained
1 cup miniature marshmallows (such as Kraft(R) Jet-Puffed)
1 (3.4 ounce) package instant pistachio pudding mix (such as Jell-O(R))
1/2 cup chopped pecans (such as Planters(R))
1 1/2 cups frozen whipped topping (such as Cool Whip(R)), thawed

Preparation

Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour.