Thai Coconut Pork Curry - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 1/4 pounds lean pork, cut into cubes
2 1/2 cups Thai-style coconut curry stir-fry sauce (such as KanTong(R))

Preparation

Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned, about 5 minutes.
Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.