Sriracha Cocktail Sauce - cooking recipe

Ingredients

1 cup ketchup
3 tablespoons Sriracha chile sauce
2 tablespoons grated fresh horseradish
4 teaspoons Worcestershire sauce
2 teaspoons lime juice

Preparation

Mix ketchup, chile sauce, horseradish, Worcestershire sauce, and lime juice together in a bowl; refrigerate until chilled, at least 30 minutes.