Tzatziki Guacamole - cooking recipe

Ingredients

4 ripe avocados, peeled and pitted
1/4 cup minced garlic
2 tablespoons lemon juice
1/3 cup plain yogurt
1/3 cup sour cream
1 cup diced English cucumber
1/4 cup chopped fresh mint
1/4 cup chopped fresh dill
3 tablespoons chopped fresh cilantro
1 1/2 tablespoons red pepper flakes
salt and ground black pepper to taste

Preparation

Combine avocados, garlic, and lemon juice in a bowl; mash into a paste using a fork or spoon. Mix in yogurt and sour cream. Stir in cucumber, mint, dill, cilantro, red pepper flakes. Season with salt and pepper. Cover and refrigerate for at least 1 hour before serving.