Instant Chocolate Oatmeal Cookies - cooking recipe

Ingredients

3 cups quick cooking oats
1 teaspoon vanilla extract
1 pinch salt
1 cup chopped pecans (optional)
2 cups white sugar
1/2 cup evaporated milk
1/2 cup butter
2 tablespoons unsweetened cocoa powder

Preparation

In large bowl combine oats, vanilla and salt. Stir in pecans.
In a medium saucepan, combine sugar, evaporated milk, butter and cocoa. Bring to a boil. Remove from heat, stir in oats mixture.
Drop mixture by teaspoonfuls onto waxed paper. Let cool.