Chocolate Filling For Macarons - cooking recipe

Ingredients

3/4 cup heavy whipping cream
6 ounces bittersweet chocolate, finely chopped

Preparation

Heat heavy cream in a small saucepan over medium-low heat, swirling once or twice, just until edges bubble, about 5 minutes.
Place chocolate in a bowl. Pour hot cream over chocolate and whisk until smooth. Let cool to room temperature, about 30 minutes, before using.