Cherry Cloud - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
6 ounces frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
1 (20 ounce) can cherry pie filling
1/2 cup pecans

Preparation

Beat sweetened condensed milk, cream cheese, and whipped topping together in a bowl. Stir pineapple, cherry pie filling, and pecans into the milk mixture.
Cover bowl with plastic wrap and freeze for at least 1 hour.