Crab Bisque - cooking recipe

Ingredients

1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 1/4 cups milk
1 1/4 cups imitation crabmeat
salt to taste
ground black pepper to taste
1 pinch curry powder

Preparation

Stir the soups and milk together 'until smooth. Add the salt, pepper, and curry powder to taste and the crabmeat. Heat 'til steaming (don't boil). Serve.