Mandarin Orange Watergate Salad - cooking recipe

Ingredients

2 (16 ounce) cans crushed pineapple, drained
2 (15 ounce) cans mandarin oranges, drained
2 (8 ounce) containers whipped topping (such as Cool Whip(R))
1 1/2 (10.5 ounce) packages miniature marshmallows
1 (4 ounce) jar maraschino cherries, sliced
1/2 (3.5 ounce) package shredded coconut

Preparation

Mix pineapple, mandarin oranges, whipped topping, marshmallows, cherries, and coconut together in a bowl. Chill in refrigerator for 2 hours for flavors to blend.