Pina Colada Cake Palmas Del Mar-Style - cooking recipe

Ingredients

1 (15.25 ounce) package yellow cake mix
1 (8 ounce) can crushed pineapple, undrained
1 cup water
3 eggs
1/3 cup vegetable oil
1 tablespoon coconut extract
1 teaspoon vanilla extract

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt(R)).
Combine yellow cake mix, pineapple, water, eggs, oil, coconut extract, and vanilla extract in a bowl until moistened; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes clean, 40 to 45 minutes.