Cream Cheese Grapes - cooking recipe

Ingredients

2 cups cream cheese
1 cup agave nectar
3 cups seedless green grapes
3 cups seedless red grapes
2 cups walnuts

Preparation

Mix cream cheese and agave nectar together in a large bowl. Stir in green grapes, red grapes, and walnuts.
Refrigerate cream cheese mixture for at least 2 hours before serving.