Tortilla Rollups Ii - cooking recipe

Ingredients
    1 (8 ounce) package cream cheese, softened
    4 green onions, finely chopped
    1/4 cup salsa
    4 ounces shredded Cheddar cheese
    10 (10 inch) flour tortillas
Preparation
    In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
    Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.

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