Walnut Raisin Pie - cooking recipe

Ingredients

3 eggs
2/3 cup white sugar
1/2 teaspoon salt
1/3 cup butter, melted
1 cup dark corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup chopped walnuts
1/2 cup raisins
1 (9 inch) unbaked pie crust

Preparation

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. Stir in nuts and raisins. Pour into 9 inch pastry.
Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. Serve cool or slightly warmed.