Vegan Snickers® Ice Cream - cooking recipe

Ingredients

2 cups ice cubes
1/2 cup soy milk
2 tablespoons crunchy peanut butter, or to taste
1 teaspoon carob powder, or more to taste
1 teaspoon agave nectar, or more to taste

Preparation

Place ice cubes in a blender; add soy milk, peanut butter, carob powder, and agave nectar. Blend mixture until smooth and thicken.