Artichoke Dip Ii - cooking recipe

Ingredients

2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (4 ounce) can diced green chile peppers, drained

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.
Bake in the preheated oven 20 to 25 minutes, or until lightly browned.