Arugula Salad With Pomegranate Molasses - cooking recipe
Ingredients
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Dressing:
1/3 cup freshly squeezed lemon juice
1 tablespoon pomegranate molasses
1 tablespoon white vinegar
1 teaspoon sumac powder (optional)
salt and ground black pepper to taste
Salad:
1 cup halved cherry tomatoes
2 cups arugula leaves
1/4 cup walnut halves
Preparation
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Whisk lemon juice, pomegranate molasses, vinegar, sumac, salt, and black pepper together in a small bowl to make the dressing.
Mix cherry tomatoes, arugula leaves, and walnut halves together in a large bowl. Pour dressing into bowl and toss salad well to coat.
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