Arugula Salad With Pomegranate Molasses - cooking recipe

Ingredients
    Dressing:
    1/3 cup freshly squeezed lemon juice
    1 tablespoon pomegranate molasses
    1 tablespoon white vinegar
    1 teaspoon sumac powder (optional)
    salt and ground black pepper to taste
    Salad:
    1 cup halved cherry tomatoes
    2 cups arugula leaves
    1/4 cup walnut halves
Preparation
    Whisk lemon juice, pomegranate molasses, vinegar, sumac, salt, and black pepper together in a small bowl to make the dressing.
    Mix cherry tomatoes, arugula leaves, and walnut halves together in a large bowl. Pour dressing into bowl and toss salad well to coat.

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