Butterscotch Caramel Dip - cooking recipe

Ingredients

1/2 cup Mott's(R) Natural Applesauce
1 cup light brown sugar
1/4 cup heavy cream
1 tablespoon unsalted butter
1/4 teaspoon kosher salt
1/2 teaspoon vanilla

Preparation

In medium saucepan, heat ingredients over medium heat.
Cook until mixture thickens, about 10 minutes.
Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.