Orzo Ham Salad - cooking recipe

Ingredients
    2/3 cup uncooked orzo pasta
    1/4 cup mayonnaise
    1/4 cup sour cream
    1 tablespoon cider vinegar
    1 tablespoon Dijon mustard
    1 tablespoon yellow mustard
    2 tablespoons chopped fresh chives
    1/2 teaspoon white sugar
    1/2 teaspoon black pepper
    1/4 teaspoon salt
    1 1/2 cups chopped fully cooked ham
    1 cup diced red onion
    1/2 cup chopped green bell pepper
    1/2 cup halved cherry or grape tomatoes
Preparation
    Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain and rinse with cold water in a colander set in the sink.
    Whisk together the mayonnaise, sour cream, cider vinegar, Dijon and yellow mustard, chives, sugar, black pepper, and salt in a bowl.
    Place the cooked and cooled pasta, ham, red onion, green pepper, and tomatoes in a large bowl. Toss together with the dressing. Cover and refrigerate for 30 minutes before serving.

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