Mom'S Baked Beans I - cooking recipe

Ingredients

2 (28 ounce) cans baked beans
2 onions, cut into wedges
1/4 cup molasses
1/2 cup barbeque sauce
1 tablespoon liquid smoke flavoring

Preparation

Preheat oven to 325 degrees F (165 degrees C).
In a 3 quart casserole dish combine beans, onions, molasses, barbecue sauce and liquid smoke flavoring.
Bake in preheated oven for 2 to 2 1/2 hours, stirring every 20 minutes.