Boysenberry Crisp - cooking recipe

Ingredients

6 cups boysenberries
1 cup all-purpose flour
1 egg
1 teaspoon baking powder
3/4 teaspoon salt
1/3 cup butter, melted
1/2 cup white sugar, or more to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Spread boysenberries in a 7x11-inch baking pan.
Mix flour, egg, baking powder, and salt together with a fork to make a crumble. Scatter over berries. Pour melted butter over crumble. Sprinkle sugar on top.
Bake crisp until top is browned, 40 to 50 minutes.