Nana'S Southern Coleslaw - cooking recipe

Ingredients
    1 head cabbage, finely shredded
    2 carrots, finely chopped
    2 tablespoons finely chopped onion
    1/2 cup mayonnaise
    1/3 cup white sugar
    1/4 cup milk
    1/4 cup buttermilk
    2 tablespoons lemon juice
    2 tablespoons distilled white vinegar
    1/2 teaspoon salt
    1/8 teaspoon ground black pepper
Preparation
    Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
    Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

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