Pati'S Spinach And Boysenberry Salad - cooking recipe

Ingredients

1/4 cup olive oil
1 teaspoon prepared horseradish
2 tablespoons rice vinegar
2 tablespoons brown sugar
2 tablespoons boysenberry jam
1 (14 ounce) bag spinach leaves
1 cup fresh boysenberries
1/4 cup toasted sliced almonds

Preparation

Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.