Red Wine Vinegar Reduction - cooking recipe

Ingredients

1 cup red wine vinegar
1/4 cup white sugar
2 cinnamon sticks
4 whole cloves
1 lemon, zested

Preparation

Combine red wine vinegar, sugar, cinnamon sticks, cloves, and lemon zest in a saucepan. Bring mixture to a boil, stirring to dissolve sugar, and reduce heat to low. Simmer until the sauce reduces slightly and coats a spoon, about 10 minutes.