Cheese Ravioli With Three Pepper Topping - cooking recipe

Ingredients
    1 pound cheese ravioli
    3 tablespoons olive oil
    1 small onion, diced
    1 green bell pepper, thinly sliced
    1/2 red bell pepper, thinly sliced
    1/2 yellow bell pepper, thinly sliced
    2 cups chicken broth, divided
    1/4 teaspoon crushed red pepper flakes
Preparation
    Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
    Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.

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