Prosciutto Bites With Mustard Creme Fraiche - cooking recipe

Ingredients

8 ounces Dietz & Watson Prosciutto, thinly sliced
1/4 cup Dietz & Watson Whole Grain Dijon Mustard
1/2 cup creme fraiche (or sour cream)
1 tablespoon chopped fresh parsley
1 teaspoon lemon zest
Salt and cracked pepper to taste
12 whole grain crackers

Preparation

Whisk together the creme fraiche, Dietz & Watson Whole Grain Dijon Mustard, parsley (leaving some leftover for garnish), lemon zest, and salt and pepper.
Spread 1/2 tablespoon of mixture on each cracker.
Top with a small slice of Dietz & Watson Prosciutto.
Garnish with parsley and lemon zest.