Vegan Faux Creamy Cheese Sauce - cooking recipe

Ingredients

1 cup drained and rinsed canned navy beans
2 tablespoons tahini
1 tablespoon chopped onion
1 tablespoon white miso paste
1 tablespoon nutritional yeast flakes
1/2 cup almond milk
1 1/2 tablespoons fresh lemon juice
1 pinch salt
1 pinch cayenne pepper

Preparation

Blend navy beans, tahini, onion, miso paste, and nutritional yeast in a food processor until smooth. Add almond milk, lemon juice, salt, and cayenne pepper; process until creamy.