Bacon Wrapped Sausage - cooking recipe
Ingredients
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cooking spray
1 (13 ounce) package smoked sausage, cut into 1/2-inch slices
1 (16 ounce) package bacon slices, halved crosswise
1 (16 ounce) package brown sugar
Preparation
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Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.
Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.
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