Chive And Onion Sweet Potato Mash - cooking recipe

Ingredients

2 pounds sweet potatoes, peeled, cut into 1 1/2-inch chunks
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Product
1 tablespoon OSCAR MAYER Real Bacon Bits

Preparation

Cook potatoes in boiling water in large saucepan 15 to 20 minutes or until tender.
Drain potatoes; return to pan. Mash until smooth. Add cream cheese product; stir until melted.
Sprinkle with bacon.