Raw Chocolate Pudding - cooking recipe

Ingredients

2 cups fresh coconut
3/4 cup coconut water (liquid from inside coconut)
1/2 cup maple syrup
1/2 cup unsweetened cocoa powder
1/3 cup agave nectar
2 tablespoons vanilla extract
1/4 teaspoon sea salt

Preparation

Puree coconut, coconut water, maple syrup, cocoa powder, agave nectar, vanilla extract, and sea salt in blender and pulse several times to chop; blend until smooth. Chill in serving containers.