Almond Milk Horchata - cooking recipe

Ingredients

1 quart unsweetened rice milk
1 quart unsweetened almond milk
1 (14 ounce) can sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
3 teaspoons ground cinnamon
5 cinnamon sticks
ice

Preparation

Mix rice milk, almond milk, and condensed milk together in a gallon jug. Add vanilla and almond extracts and mix again. Pour about 2 cups into a bowl; add cinnamon and whisk well until mostly combined.
Pour cinnamon mixture back into the jug and stir to combine. Add cinnamon sticks and refrigerate for at least 4 hours; overnight is best. Stir before serving over ice.