Ingredients
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1/2 cup shredded coconut, divided
1 cup almond butter
1/4 cup finely chopped almonds
1/4 cup coconut oil
2 tablespoons honey
1 teaspoon vanilla extract
Preparation
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Place 1/4 cup shredded coconut in a shallow bowl. Line a large plate with parchment paper.
Combine almond butter, 1/4 cup of the shredded coconut, almonds, coconut oil, and honey in a bowl; mix until a firm paste forms. Form almond butter mixture into balls, roll in shredded coconut, and place on the lined plate. Chill until firm, 2 to 3 hours.
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