Really Wicked Spinach Artichoke Dip - cooking recipe

Ingredients

2 (14 ounce) cans artichoke hearts, drained and chopped
1 (16 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 cup shredded Asiago cheese
1 cup shredded fontina cheese
1 cup Greek yogurt (such as Fage(R))
2 teaspoons red pepper flakes
2 tablespoons roasted minced garlic
2 tablespoons ground black pepper

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix artichoke hearts, spinach, cream cheese, Asiago cheese, fontina cheese, and Greek yogurt together in a bowl. Stir red pepper flakes, minced garlic, and black pepper through the mixture; spread into a casserole dish.
Bake in preheated oven until warm, about 8 minutes.