Cranberry Sauce Iii - cooking recipe

Ingredients
    1 pound cranberries, finely ground
    1 orange with peel, finely ground
    2 cups white sugar
    1 (3 ounce) package lemon flavored Jell-O(R) mix
    1 cup boiling water
    1 (8 ounce) can crushed pineapple, drained
    1 cup chopped celery
    1 cup chopped pecans
Preparation
    In a medium bowl, mix the cranberries, orange and sugar. Allow the mixture to stand 2 hours.
    In another medium bowl, dissolve the lemon flavored gelatin in boiling water. Mix in pineapple, celery and pecans. Stir in the cranberry mixture. Pour into containers, and chill at least 4 hours before serving.

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