Cranberry Sauce Iii - cooking recipe

Ingredients

1 pound cranberries, finely ground
1 orange with peel, finely ground
2 cups white sugar
1 (3 ounce) package lemon flavored Jell-O(R) mix
1 cup boiling water
1 (8 ounce) can crushed pineapple, drained
1 cup chopped celery
1 cup chopped pecans

Preparation

In a medium bowl, mix the cranberries, orange and sugar. Allow the mixture to stand 2 hours.
In another medium bowl, dissolve the lemon flavored gelatin in boiling water. Mix in pineapple, celery and pecans. Stir in the cranberry mixture. Pour into containers, and chill at least 4 hours before serving.