Brunch Baked French Toast - cooking recipe

Ingredients

3 eggs, beaten
1 cup milk
1/4 teaspoon salt
1/2 cup butter, softened
2/3 cup brown sugar
1 (16 ounce) loaf French bread, cut into 1-inch slices
2 teaspoons ground cinnamon, or to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
Bake in preheated oven until beginning to firm, 25 to 30 minutes.