No Bake Lemon-Lime Chiffon Pie - cooking recipe

Ingredients

1 (3 ounce) package lime flavored Jell-O(R) mix
1/2 cup boiling water
1 (12 fluid ounce) can evaporated milk, chilled
1/4 cup fresh lemon juice
1 cup white sugar
2 (9 inch) prepared graham cracker crusts

Preparation

Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.