Inka Mama'S Aji - cooking recipe

Ingredients

1 head iceberg lettuce, chopped
3 romaine lettuce leaves
5 cloves garlic
7 serrano peppers
3/4 cup olive oil, or as needed
salt and ground black pepper to taste

Preparation

Combine iceberg lettuce, romaine lettuce, garlic, serrano peppers, and olive oil in the blender; blend until smooth. Season with salt and black pepper.