Zesty Tomato Sauce - cooking recipe

Ingredients

4 pounds roma (plum) tomatoes, chopped
1 cup butter, cubed
6 cloves garlic, chopped
1/4 cup chopped fresh thyme
2 tablespoons cracked black pepper
2 teaspoons kosher salt

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.
Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.