Pumpkin-Apple Salad - cooking recipe

Ingredients

3 tablespoons raisins
2 tart apples, peeled and shredded
1 cup shredded pumpkin
2 teaspoons lemon juice
salt and pepper to taste

Preparation

Place the raisins in a small dish and cover with hot water. Allow to stand for 30 minutes.
Once the raisins are plump, drain and place into a mixing bowl with the apple and pumpkin. Pour in the lemon juice and toss to coat. Season to taste with salt and pepper, and serve immediately.