Cream Of Mango Soup - cooking recipe

Ingredients

2 mango - peeled, seeded, and cubed
1/4 cup white sugar
1 lemon, zested and juiced
1 1/2 cups half-and-half

Preparation

Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.