Tao Hummus - cooking recipe

Ingredients

1 cup cooked chickpeas
1/2 cup tahini
1/4 cup water
1/4 cup lemon juice
2 cloves garlic, finely chopped
3/4 teaspoon ground cumin
3/4 teaspoon salt
2 tablespoons chopped fresh parsley, or to taste

Preparation

Combine chickpeas, tahini, water, lemon juice, garlic, cumin, and salt in food processor or blender; puree until smooth. Transfer hummus to a flat dish. Sprinkle parsley over the hummus to serve.