Amber Beer Cheese Dip - cooking recipe

Ingredients

2 (10 ounce) packages extra-sharp Cheddar cheese (such as Cracker Barrel(R)), shredded
3 tablespoons minced garlic
1 (12 ounce) bottle amber beer
1/4 teaspoon cayenne pepper, or to taste

Preparation

Place the shredded cheese and garlic in the bowl of a food processor. With food processor running, slowly pour in the beer, scraping sides of the bowl as necessary; process until evenly blended. Season with cayenne pepper to taste. Transfer to a serving bowl, cover, and chill until ready to serve.