Swedish Pancakes (Vegan) - cooking recipe

Ingredients

1/2 cup plain soy milk
1/2 cup water
1/4 cup vegan butter, melted
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 cup spelt flour
1 tablespoon white sugar
1/4 teaspoon salt

Preparation

Mix soy milk, water, vegan butter, maple syrup, and vanilla extract together in a bowl.
Mix spelt flour, sugar, and salt together in a separate bowl. Mix soy milk mixture into flour mixture.
Heat a skillet over medium-high heat. Pour batter into the center of the skillet and swirl so batter covers the entire bottom. Cook until golden brown, about 2 minutes. Flip and cook 1 minute more.