Jambon Au Sirop D'Erable - cooking recipe

Ingredients

6 pounds smoked pork shoulder
1 cup pure maple syrup
1 tablespoon mustard powder
1 whole onion
4 whole cloves
water to cover

Preparation

Place pork in a large pot. Add maple syrup and mustard powder. Cover with water until pork is fully submerged. Peel onion, then push cloves into it. Place onion in pot with pork. Cook over medium-low heat for 2 to 3 hours, or until pork is tender.