Greek Feta Hot Spread (Tyrokafteri) - cooking recipe

Ingredients

1 (8 ounce) package feta cheese, crumbled well
3 hot green peppers, stemmed, or more to taste
1 cup full-fat Greek yogurt
1/3 cup olive oil
2 tablespoons sweet red pepper paste (optional)
1 tablespoon white vinegar
1 clove garlic, mashed (optional)
1 pinch cayenne pepper

Preparation

Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.